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This low carb cheesesteak skillet using ground beef is a keto dinner you can whip up any day of the week. Eat it as is, on top a salad or even on a roll for those not counting carbs. Each serving only has only 3.9g net carbs.
I have been having a cheesesteak obsession lately. My hubby and I love onions and peppers with just about anything so perhaps that is why. Today I was in the mood for an easy dinner recipe and threw together this low carb cheesesteak skillet using ground beef.
INGREDIENTS
- 1 1/2 lbs ground beef
- 1 cup red, orange and yellow pepper strips
- 2 cups green pepper strips
- 1/4 cup onion, sliced
- 1/2 cup mushrooms, thinly sliced
- 3 oz provolone cheese
- 3 oz gruyere or swiss cheese
- 1 tablespoon steak seasoning
- 1 tablespoon olive oil
INSTRUCTIONS
- Heat up a large ovenproof skillet and add in the ground beef. Sprinkle the steak seasoning on top and brown the meat.
- In the meantime heat up another large skillet and add in the oil and vegetables. Saute until the vegetables are cooked through.
- Pour the cooked vegetables onto the ground beef and mix well. Sprinkle cheeses over top and set under the broiler
- Broil until the cheeses are melted and starting to brown.
- Serve as is, over lettuce, or if not low carb, use buns or rice.
for the complete recipe, you can visit the article here
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