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You'll love this easy chocolate chip banana bread recipe! It's made in just a few minutes & it bakes up so moist, with tons of chocolate in every bite!
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 12 ounces semi-sweet chocolate chips (milk chocolate or white chocolate chips can be substituted)
- 3 bananas
- 3 tablespoons Greek yogurt*
- 1 tablespoon milk
- 2 eggs (large)
- 6 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F, and mist a 5-cup loaf pan with non-stick spray.
- Place the flour, sugar, baking soda, and salt in a large bowl and whisk to combine.
- Add the chocolate chips.
- Mash the bananas in a smaller bowl, and stir together with the Greek yogurt, milk, eggs, melted butter, and vanilla.
- Add the banana mixture to the dry ingredients in the larger bowl, and fold together just until combined.
- Pour the batter into the prepared loaf pan, and bake for 1 hour to an hour and 15 minutes, or until the loaf springs back when gently pressed.
- Cool for about 20 minutes in the pan, then remove it to a wire rack to cool completely before slicing.
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