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Hiya All! The start of another new week and another great recipe. This parmesan and paprika haddock baked in garlic butter is a bit of a mouthful to say but is a delicious mouthful to taste. Just look at this beauty…

Ingredients
  • 1.5 lb haddock loin
  • 0.75 cup grated parmesan cheese
  • 1 lemon
  • 0.5 tsp garlic powder
  • 1.5 tsp paprika
  • 3 tbsp fresh flat-leaf parsley, roughly chopped
  • 0.5 cup unsalted butter
Instructions
  1. Pre-heat the oven to 200C / 180C Fan.
  2. First, gather all of the ingredients together. Roughly chop the parsley, remove the zest and juice from one lemon, and finely grate the parmesan.
    Parmesan & Paprika Haddock Baked in Garlic Butter. Gather the ingredients together | https://theyumyumclub.com/2019/04/29/parmesan-paprika-haddock-garlic-butter/
  3. Wash the fish and pat dry. Check and remove any remaining bones. Cut into portion sizes as required.
  4. Place the parmesan, paprika, garlic powder, lemon zest, and parsley into a mixing bowl.
    Parmesan & Paprika Haddock Baked in Garlic Butter. Add the crust ingredients to a mixing bowl | https://theyumyumclub.com/2019/04/29/parmesan-paprika-haddock-garlic-butter/
  5. Mix all of these ingredients together.
    Parmesan & Paprika Haddock Baked in Garlic Butter. Mix the crust ingredients together | https://theyumyumclub.com/2019/04/29/parmesan-paprika-haddock-garlic-butter/
  6. Place the butter into a small saucepan.
    Parmesan & Paprika Haddock Baked in Garlic Butter. Place the butter in a saucepan | https://theyumyumclub.com/2019/04/29/parmesan-paprika-haddock-garlic-butter/
  7. Melt the butter over low heat. Do not burn. Once melted, mix in the lemon juice.
    Parmesan & Paprika Haddock Baked in Garlic Butter. Melt the butter | https://theyumyumclub.com/2019/04/29/parmesan-paprika-haddock-garlic-butter/
  8. Next, place the fish portion into the butter.
    Parmesan & Paprika Haddock Baked in Garlic Butter. Dip the fish in the butter | https://theyumyumclub.com/2019/04/29/parmesan-paprika-haddock-garlic-butter/
  9. Now the crust mix. 
    Parmesan & Paprika Haddock Baked in Garlic Butter. Dip the fish in the coating | https://theyumyumclub.com/2019/04/29/parmesan-paprika-haddock-garlic-butter/
  10. Cover the whole fish and pat the crust onto the fish with a spoon or fork.
    Parmesan & Paprika Haddock Baked in Garlic Butter. Cover the haddock | https://theyumyumclub.com/2019/04/29/parmesan-paprika-haddock-garlic-butter/
  11. Place each fish portion into a roasting pot.
    Parmesan & Paprika Haddock Baked in Garlic Butter. Place in roasting pot | https://theyumyumclub.com/2019/04/29/parmesan-paprika-haddock-garlic-butter/
  12. Add the remaining butter but do not wash the crust off the fish.
    Parmesan & Paprika Haddock Baked in Garlic Butter. Add the remaining butter | https://theyumyumclub.com/2019/04/29/parmesan-paprika-haddock-garlic-butter/
  13. Bake the fish for 20 minutes or until the fish texture has become flakey.
  14. Once cooked remove the fish from the oven.
    Parmesan & Paprika Haddock Baked in Garlic Butter. Gather the ingredients together | https://theyumyumclub.com/2019/04/29/parmesan-paprika-haddock-garlic-butter/
  15. Finally, serve the fish with seasonal vegetables or a fresh and healthy salad.
    Parmesan & Paprika Haddock Baked in Garlic Butter. Gather the ingredients together | https://theyumyumclub.com/2019/04/29/parmesan-paprika-haddock-garlic-butter/

to see the complete recipe please, please visit the article here
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