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Hiya All! The start of another new week and another great recipe. This parmesan and paprika haddock baked in garlic butter is a bit of a mouthful to say but is a delicious mouthful to taste. Just look at this beauty…
Ingredients
- 1.5 lb haddock loin
- 0.75 cup grated parmesan cheese
- 1 lemon
- 0.5 tsp garlic powder
- 1.5 tsp paprika
- 3 tbsp fresh flat-leaf parsley, roughly chopped
- 0.5 cup unsalted butter
Instructions
- Pre-heat the oven to 200C / 180C Fan.
- First, gather all of the ingredients together. Roughly chop the parsley, remove the zest and juice from one lemon, and finely grate the parmesan.
- Wash the fish and pat dry. Check and remove any remaining bones. Cut into portion sizes as required.
- Place the parmesan, paprika, garlic powder, lemon zest, and parsley into a mixing bowl.
- Mix all of these ingredients together.
- Place the butter into a small saucepan.
- Melt the butter over low heat. Do not burn. Once melted, mix in the lemon juice.
- Next, place the fish portion into the butter.
- Now the crust mix.
- Cover the whole fish and pat the crust onto the fish with a spoon or fork.
- Place each fish portion into a roasting pot.
- Add the remaining butter but do not wash the crust off the fish.
- Bake the fish for 20 minutes or until the fish texture has become flakey.
- Once cooked remove the fish from the oven.
- Finally, serve the fish with seasonal vegetables or a fresh and healthy salad.
to see the complete recipe please, please visit the article here
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