300x600
Easy Chicken Salad Snack Wraps are a fabulous meal or snack! Easy to prepare, colorful and full of flavor! You will make this recipe over and over again!
Ingredients
- 1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups)
- 1/3 cup mayonnaise
- 1/4 cup cilantro leaves, fresh, chopped
- 1/2 cup carrots, shredded
- 1/3 cup green onions, thinly sliced
- 1/2 cup celery ribs, diced
- 2 tablespoons sour cream or Greek yogurt
- 1-2 teaspoons hot sauce
- 2 cups shredded cheese, your favorite variety
- 8 medium tortillas
- salt, to taste
- pepper, to taste
- 1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups)
- 1/3 cup mayonnaise
- 1/4 cup cilantro leaves, fresh, chopped
- 1/2 cup carrots, shredded
- 1/3 cup green onions, thinly sliced
- 1/2 cup celery ribs, diced
- 2 tablespoons sour cream or Greek yogurt
- 1-2 teaspoons hot sauce
- 2 cups shredded cheese, your favorite variety
- 8 medium tortillas
- salt, to taste
- pepper, to taste
Instructions
- In a large bowl combine mayonnaise, cilantro, green onions, celery, carrots, sour cream or greek yogurt, and hot sauce. Add chicken and stir to coat. Season with salt and pepper to taste. Refrigerate in a sealed container or cover your bowl with plastic wrap until ready to use.
- When you are ready to make your snack wraps prepare your workstation. Set your tortillas in front of you. Arrange the chicken salad in the center third of your tortilla, right in the middle. Sprinkle cheese on top. As much or as little as you want. Pick tortilla up and adjust contents into the shape of a fat cigar. Flip each end up over the top of the filling and roll. Place seam side down until you are finished rolling them all up.
- Place a large skillet over medium heat. This part can get a bit messy. Place a few pieces of paper towel on a large enough plate to hold all of your tortillas and set aside. Place your salt and pepper shaker nearby. Next, grab each rolled tortilla. Coat with cooking spray and sprinkle with a little salt and pepper. Place, seam side down on your skillet. After a minute or two, you have to flip your tortilla to brown the other side. Keep checking that your tortilla is as brown as you want it. Repeat this process until all of your wraps are browned and crisped. Transfer to serving plate and slice in half if desired. Enjoy!
to see the complete recipe please, please visit the article here
- In a large bowl combine mayonnaise, cilantro, green onions, celery, carrots, sour cream or greek yogurt, and hot sauce. Add chicken and stir to coat. Season with salt and pepper to taste. Refrigerate in a sealed container or cover your bowl with plastic wrap until ready to use.
- When you are ready to make your snack wraps prepare your workstation. Set your tortillas in front of you. Arrange the chicken salad in the center third of your tortilla, right in the middle. Sprinkle cheese on top. As much or as little as you want. Pick tortilla up and adjust contents into the shape of a fat cigar. Flip each end up over the top of the filling and roll. Place seam side down until you are finished rolling them all up.
- Place a large skillet over medium heat. This part can get a bit messy. Place a few pieces of paper towel on a large enough plate to hold all of your tortillas and set aside. Place your salt and pepper shaker nearby. Next, grab each rolled tortilla. Coat with cooking spray and sprinkle with a little salt and pepper. Place, seam side down on your skillet. After a minute or two, you have to flip your tortilla to brown the other side. Keep checking that your tortilla is as brown as you want it. Repeat this process until all of your wraps are browned and crisped. Transfer to serving plate and slice in half if desired. Enjoy!
to see the complete recipe please, please visit the article here
0 Komentar