Homemade Peach Crisp Recipe

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Peach Crisp is a simple and easy dessert made with fresh peaches topped with a delicious and crunchy brown sugar, cinnamon oat streusel! This peach crisp is the ultimate summer comfort food!

Ingredients

  • 8 cups ripe peaches, peeled and sliced
  • 1/2 cup granulated sugar
  • 1 1/2 tablespoons cornstarch
  • 1 tablespoon lemon juice. freshly squeezed
  • 1 cup brown sugar, packed
  • 1 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 cup cold butter, cut into pieces
  • 1 cup old-fashioned oats

Optional

  • Vanilla ice cream or whipped cream for serving.

Instructions

  • Preheat the oven to 375 degrees Fahrenheit. Lightly grease a 13 x 9 baking dish.
  • In a large bowl, combine the sliced peaches, granulated sugar, cornstarch, and lemon juice. Mix well until the peaches are well coated.
  • Pour the peach mixture into the prepared baking dish.
  • In a large bowl, combine the brown sugar, flour, and cinnamon. Using a pastry cutter or a fork, work the butter into the flour mixture until it resembles coarse crumbs. Stir in the oats.
  • Sprinkle the crumble/streusel over the peach mixture.
  • Bake for 1 hour and 5 minutes or until the topping is golden brown and the fruit is bubbling.
  • Remove from the oven. Cool for 5 to 10 minutes before serving.

Chef's Tips

  • For this crisp recipe, you will need 8 cups of sliced peaches, which equals about 16 medium peaches (or roughly 4 pounds of fresh medium peaches).
  • If you want to use frozen peaches for this crisp recipe, thaw the peaches first and drain any extra liquid.
  • If using canned peaches, make sure the peaches are canned in juice. Drain the peaches before proceeding with the recipe instructions.
  • Nutrition facts are an estimate and will vary depending on the brand of ingredients used.


















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