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These bars are easy to make, but chock full of deliciously sweet flavor!
Ingredients
Shortbread Layer-
- 1/2 cup unsalted butter room temperature
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla
- 1 egg yolk
- 1 cup flour
- 1 tablespoon milk or cream
Raspberry Layer-
- 1/2 cup water
- 1 tablespoon cornstarch
- 1/3 cup sugar
- 1 small package raspberry Jell-O 1.4 ounce
- 2 cups fresh raspberries
Cream Cheese Layer-
- 8 oz. cream cheese 1 block
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- 1 cup heavy cream
Instructions
- First, start with the raspberry filling.
- In a small pan, combine water, sugar, and cornstarch on medium-high heat.
- While whisking, bring to a simmer.
- Once simmering, add raspberry Jell-O, whisk to combine.
- Remove from heat and cool slightly.
- For the shortbread crust-
- Preheat oven to 350 degrees.
- In a small bowl, combine butter, powdered sugar, vanilla, milk or cream, and egg yolk.
- Add flour and mix until just combined (dough will be crumbly)
- Press into the bottom of a lined and greased 8x8 square pan or 8-9 in a round pan.
- Bake for 10-12 minutes or until edges begins to brown.
- Remove from oven and cool for 15 minutes.
- To make the cream cheese layer beat cold heavy whipping cream in a clean bowl until stiff peaks form. Set aside.
- In a medium-sized bowl, beat cream cheese, powdered sugar, and vanilla together until smooth.
- Carefully fold heavy whipping cream into the cream cheese mixture.
- Spread mixture over cooled shortbread crust.
- Layer raspberries onto the cream cheese layer, then pour the Jell-O glaze over the raspberries. If the glaze has set, microwave for 20 seconds until melted.
- Chill for 1 hour.
- Slice and serve! Enjoy!
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