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Crock Pot Crack Hash Brown Potatoes, the quintessential comfort food gets an easy and delicious makeover with the addition of Ranch seasoning and bacon.
Ingredients
- 1 20-ounce bag hash brown potatoes
- 1 cup sour cream
- 1 cup milk
- 1 tablespoon Ranch seasoning
- 2 cups Colby cheddar cheese shredded
- 1/2 teaspoon ground black pepper
- 4.3 ounces bacon crumbles
Instructions
- Please read the post above for substitutions
- In a slow cooker, combine hash brown potatoes, sour cream, milk, Ranch seasoning, black pepper, 1 cup cheese, and half the bacon. Stir to combine. Sprinkle remaining cheese and bacon on top.
- Cook on high for 3 hours.
- Serve hot.
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