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Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 2 tbsp oil
- 1 1/2 tsp paprika
- 1 1/2 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- 1/2 tsp thyme
- 1/2 tsp ground black pepper
- 1/2 tsp cayenne pepper
- 1/3 cup ranch salad dressing
- 3 tablespoons hot sauce
Directions
- In a large bowl, toss the shrimp with oil, paprika, salt, garlic powder, onion powder, oregano, thyme, black pepper, and cayenne pepper. Place the shrimp on smoker racks.
- Set the smoker to 225F using wood bisquettes of choice (alder, apple and pacific work great)
- Smoke the shrimp until they turn pink and are cooked through. This can take 30-45 minutes
- Make the spicy ranch dip my whisking together the ranch salad dressing with the hot sauce
- Serve the shrimp with the spicy ranch dip
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