Bacon Cream Cheese Crescent Roll Appetizers Recipe

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You guys absolutely LOVE our Bacon Cream Cheese Bites. In fact, they are consistently one of the most popular recipes on our website. If you’ve ever had one, you know why – they are addictively delicious.

Ingredients

• 4 ounces spreadable cream cheese (or regular cream cheese at room temperature)
• 3 tablespoons chopped fresh chives
• 1 (8-ounce) container crescent roll dough sheet
• 6 pieces bacon, cooked and finely chopped

Instructions

1. Stir cream cheese and chives together until well mixed. Line a baking sheet with parchment. Set both aside.
2. Unroll crescent roll dough onto another piece of parchment paper. Smooth dough into a rectangle. Evenly spread cream cheese over dough. Sprinkle evenly with bacon. Roll into a log starting with the long side lengthwise and press seam to close. Refrigerate for 20 minutes.
3. Preheat oven to 375 degrees.
4. Slice dough rolls into 24 pieces and place on a parchment-lined baking sheet. Bake for 12-14 minutes or until golden brown. Serve immediately.

Notes

You can prep the chives, cream cheese, and bacon in advance if you know you'll be short on time.

for more detailed recipes, you can read the article here

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