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Instant Pot Sour Cream Pork Chops are an easy and delicious dinner recipe your whole family will love.

Ingredients

  • 1 tablespoon butter, or coconut oil
  • 2 medium onions, cut into slim wedges
  • 4 boneless pork chops, a cut from the blade preferred as it is fattier
  • salt + pepper, to taste
  • 1 cup beef stock
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon arrowroot, OR organic cornstarch OR 1/4 teaspoon glucomannan
  • 1/3 cup sour cream

Instructions

  • Brown onions and pork: Set instant pot to sauté. Add butter and cook onions until softened. Push to one side and add chops to brown. Season with salt and pepper as they cook.
  • Add sauce: Switch off instant pot. Add beef stock and Worcestershire sauce, scraping the browned bits from the bottom of the instant pot. 
  • Pressure cook: Close instant pot and set valve to sealing. Choose “pressure cook” for 8 minutes. After cooking time is up, do a natural pressure release for 5 minutes, then manually release remaining pressure and open.
  • Thicken: For a thicker sauce, remove chops from instant pot and cover to keep warm. Set instant pot to sauté and simmer the sauce for a few minutes. If desired, add a slurry of arrowroot and water (or your preferred thickener).
  • Add the cream: Switch off the instant pot and let it cool down for a few seconds. Stir in sour cream. Serve sauce over chops.










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