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Our Easy Tater Tot Breakfast Casserole takes minutes to assemble and the result is a dish that’s perfect for family breakfast,  fancy brunch, or a church potluck! A cheesy, comfort food casserole loved by kids and adults! This tater tot breakfast casserole is truly the perfect one-dish meal.


Egg mixture poured over tater tots in a baking dish

CAN YOU MAKE TATER TOT CASSEROLE AHEAD OF TIME?

Absolutely! This recipe is fantastic for a make-ahead dish. Whether you’re prepping for breakfast the next day or making a large batch to take to a brunch, it’s very easy to assemble.
It can be whipped up at any time and kept in the fridge for 24-48 hours before baking. I do recommend baking it within the first 24 for taste.
Safety Tip: Our version contains raw eggs, as many of them do, so be sure to keep it well covered and separate from other foods. Safety first, friends!
Close up, Tater Tot Breakfast Casserole on a fork
INGREDIENTS
  • 2 (9 Ounce) Packages Breakfast Sausage Links
  • 1 Pound Bacon
  • 1 (32 Ounce) Package Tater Tots
  • 12 Large Eggs
  • 1/2 Cup Milk
  • 1/4 Cup Green Onions Thinly Sliced
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper
  • 1 Cup Monterey Jack Cheese, Shredded
  • 2 Cups Cheddar Cheese, Shredded~Divided
  • 2 Tablespoons Green Onions, Thinly Sliced

INSTRUCTIONS

  1. Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
  2. Cook the sausage in a skillet until cooked through. Remove to a paper towel-lined plate and drain skillet of all fat. Slice into 1/2 inch pieces.
  3. Cook bacon in the same, defatted skillet until brown and crispy. Drain on a paper towel-lined plate. Crumble.
  4. Arrange Tater Tots in a single layer in the prepared baking dish. 
  5. Whisk together eggs, milk, 1/4 cup green onions, salt, and pepper. Stir in cooked sausage and half the cooked bacon. 
  6. Fold in 1 cup Monterey jack cheese and 1 cup of cheddar cheese into the egg mixture and pour egg mixture over tater tots
  7. Bake in the preheated oven until egg mixture is set and, 40-45 minutes. 
  8. Sprinkle top evenly with remaining 1 cheddar cup cheese, pop back in the oven, about 5-7 minutes until the cheese is melted. 
  9. Allow standing 10 minutes before cutting. Sprinkle with remaining half crumbled bacon and green onions and serve
This article just review from  here 

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