CRANBERRY ORANGE PECAN CRISP RECIPE

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Here’s a perfect dessert for the holidays, a cranberry orange pecan crisp that is super easy to make, tastes absolutely delicious and is very festive on the dessert table.

Ingredients
For the Crisp Topping


  • 2 cups flour, unsifted
  • 1 cup brown sugar, lightly packed
  • 1 cup butter, 2 sticks
  • For the Cranberry Filling
  • 2 12 oz packages fresh cranberries
  • 1 cup pecans, chopped
  • Zest from 2 oranges, plus juice from one of the oranges
  • 1 cup of sugar
  • ½ tsp salt
  • ½ tsp nutmeg
  • 1 tsp cinnamon
  • ¼ stick butter
  • Instructions

Instructions

  • Preheat oven to 400°
  • For the Crisp Topping
  • In a large mixing bowl, whisk together flour and brown sugar. Add 1 cup of butter and mix at low speed until crumbly.
  • For the Cranberry Filling
  • In a medium bowl, whisk sugar, salt, nutmeg, and cinnamon together and set aside.
  • Rinse cranberries and add to a large bowl, add pecans, orange zest and the juice from one orange.
  • Stir in sugar mixture and gently mix until cranberries and pecans are coated well.
  • Pour fruit mixture into a 9 x 13-inch baking dish.
  • Add the remaining ¼ cup butter (sliced) and just place it on top of the fruit mixture randomly.
  • Add the flour mixture on top of the fruit and spread evenly.
  • Bake uncovered at 400° for 45-55 minutes, or until the top is golden brown.

to see the complete recipe please, please visit the article here
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