HEALTHY FRUIT PIZZA WITH GRANOLA CRUST RECIPE

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Healthy fruit pizza recipe featuring a granola crust, a Greek yogurt filling, and topped with fresh fruit! This recipe is perfect for a healthy dessert or breakfast!

Ingredients

Granola Crust:

• 1 flax egg (1 Tablespoon ground flax seed + 3 Tablespoons water)
• 1-1/2 cups rolled oats
• 1/2 cup unsweetened shredded coconut
• 1/3 cup almond flour
• 1/4 cup coconut sugar
• 3 Tablespoons coconut oil melted
• 1/3 cup honey
• 1/2 teaspoon cinnamon
• 1 teaspoon pure vanilla extract
• pinch salt

Greek Yogurt Filling:

• 1 cup vanilla Greek yogurt
• juice from 1/2 orange

Fruit Topping (suggestions):

• 1 kiwi peeled and sliced
• 1/4 cup fresh pineapple diced
• 1/4 cup fresh mango diced
• 1/4 cup fresh strawberries sliced
• 1/4 cup blackberries

Tools:

• 9-inch cake pan

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• Make flax "egg": In a small bowl, mix ground flaxseed with water. Let sit 5-10 minutes until it becomes gelatinous.
• In a large mixing bowl, mix all the ingredients for the crust.
• Press down into an even layer in a cake pan.
• Bake for 20 minutes. Remove from the oven and let cool completely before removing from the cake pan. You can put it in the fridge to speed up this step!
• Mix together yogurt and orange juice. Spread a thin layer on top of the crust.
• Top with desired fruit and drizzle with honey (optional). Cut into slices and serve. Leftovers keep in the fridge for about 5 days.

Notes

To make vegan:

Substitute honey with agave nectar or maple syrup.

To make the yogurt filling, I find vegan yogurt to be too thin. You can add vegan cream cheese to vegan yogurt to thicken it up!
to see the complete recipe please, please visit the article here

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