HAMBURGER SOUP RECIPE

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Our easy hamburger soup recipe is loaded with tasty ground beef, potatoes, and a rainbow of vegetables. The savory broth and flavor of this simple soup will have you coming back for seconds!

INGREDIENTS

• 1 lb. ground beef, I used 85/15
• 1 cup celery, diced
• 1 cup carrots, diced
• 1 medium onion, diced
• 2 medium potatoes, diced, I used Yukon gold
• 5 cups beef broth
• 1 (15 oz.) can corn, drained
• 1 (8 oz.) can tomato sauce
• 1 (28 oz.) can diced tomatoes
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• 1 bay leaf

INSTRUCTIONS

1. In a large dutch oven (I used a 6-quart), over medium heat brown the ground beef until done. Spoon off the excess fat.
2. Add the remaining ingredients and stir. Bring to a boil and reduce the heat. Allow to simmer for 1 to 1 ½ hours (with the lid on, but tilted so steam can release) or until the vegetables are tender. Remove the bay leaf and serve.

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