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Ingredients
- 16 oz bag of frozen spinach, cooked and drained according to bag instructions
 - non-stick cooking spray
 - 3 eggs
 - 1 tsp baking powder
 - ½ cup ricotta
 - ½ tsp paprika
 - 8 oz grated cheese
 - salt and black pepper
 
Instructions
- Preheat the oven to 350F.
 - Spray an 8x8" baking dish with non-stick cooking spray.
 - In a stand mixer, beat the eggs then add ricotta, baking powder, and paprika. Beat again until smooth.
 - Stir in the cheese, the cooked and drained spinach, and season with salt and black pepper.
 - Spoon the mixture into the baking dish and bake for 35 minutes. Let cool and cut into 9 squares.
 

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