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Oven-Baked Cheesy Potatoes are a side dish casserole that the family will love! Two types of cheese made this the creamiest, cheesiest potatoes ever.
Ingredients
- 13-14 medium red potatoes
- 1 medium onion (chopped)
- 1 slice bread (cubed)
- 16 ounces Velveeta cheese (cubed)
- ¾ cup butter (melted)
- ½ cup milk
- ½ teaspoon salt (to taste)
- ½ teaspoon pepper
- ¾ cup shredded cheddar cheese
Instructions
- Wash and peel the potatoes. Cut them into ¾” cubes.
- Fill a large saucepan with water and set to medium-high heat so that the water boils.
- Add the potatoes to the hot water and cook until the potatoes are slightly softened.
- Drain the potatoes and set aside.
- Preheat the oven to 350 degrees Fahrenheit.
- Spray a 9x13 baking pan or 3-quart casserole dish with cooking spray.
- Add the potatoes to the prepared dish.
- Add the chopped onion, bread cubes, Velveeta, melted butter and milk.
- Stir well.
- Sprinkle the shredded cheese over top.
- Bake in a 350-degree oven for 25-30 minutes or until bubbly and heated through.
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