Big Mac Sliders Recipe

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These Big Mac Sliders have all the fixings that make the Big Mac so special, but in a smaller form that fits easily in one hand.

Ingredients

Sauce:

• 1/2 cup mayo
• 2 Tbs French dressing
• 1 Tbs sweet relish
• 1 tsp sugar
• 1 tsp vinegar
• 1 tsp ketchup
• 1 tsp minced onion
• 1/4 tsp salt

Sliders

• 2 lb ground beef
• Salt and pepper
• 1 Tbs minced onion
• 6 slices American cheese
• Shredded lettuce about 1 cup
• Finely chopped onion 2 Tbs roughly
• Sliced dill pickles
• Slider buns 12 count
• 2 Tbs melted butter
• 1 Tbs sesame seeds

Instructions

• Preheat oven to 350 F.
• In a bowl mix together all sauce ingredients, cover and refrigerate.
• In a bowl mix together your ground beef, salt and pepper, and minced onion.
• In a large baking dish (we used 11"x13") or sheet pan, press your ground beef into a rectangle (you can use a 9"x13" pan for leaner ground beef that shrinks less).
• Bake in the oven for about 20-25 minutes until internal temp reaches 165.
• Remove from oven and top with cheese, place back in the oven and bake just until melted.
• Add the bottom of slider buns to a baking dish, spread half of your sauce over the bottom of buns then top with shredded lettuce then top with your ground beef slice.
• Sprinkle on your chopped onions and then layer your pickles over top, drizzle with remaining sauce.
• Top with slider bun tops, brush with butter and sprinkle with sesame seeds.

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