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Need a quick and healthy snack recipe? No-Bake Peanut Butter Granola Cups are an easy snack for kids and adults and the perfect breakfast for grab and go on busy mornings. There’s nothing easier to slip into a lunch box than a few of these granola cups – they’re great for an energy boost!
The perfect solutions for all those problems are No-Bake Peanut Butter Granola Cups.
No-Bake Peanut Butter Granola Cups recipe is simple and easy, and completely no-bake. These cups could pass as healthy and nutritious, but they are also very tasty and satisfying as dessert!
Ingredients
- 2 ½ cups granola
- 1 cup peanuts-chopped
- 3 Tablespoons peanut butter
- 3 Tablespoons honey (or more if needed)
Filling:
- 1 cup peanut butter-melted
- Topping:
- 12 oz. dark chocolate-finally chopped
- 1 Tablespoon coconut oil
Instructions
- To make Peanut Butter Granola Cups, in a bowl combine granola, chopped peanuts, peanut butter, and honey. If the mixture is too dry add more honey to get sticky consistency of the mixture.
- Grease cupcake pan and divide the mixture into 12 cups. Press the mixture well to hold together and make a dent in the center of each cup. Freeze for 5-10 minutes, until the cups are firm.
- Then, melt peanut butter and pour int the center of each granola cup. Now, freeze for another 5-10 minutes, until firm.
- Finally, melt the dark chocolate and coconut oil and spoon melted chocolate on top of peanut butter. Chill until chocolate has set.
- Store in the fridge in air-tight container., or freeze for longer storage.
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