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What’s the grossest thing you’ve ever cleaned? (I mean besides diapers.) Today I cleaned out a fireplace that hasn’t seen the light of day since like 1922. (This exaggeration may actually be accurate. I’m not sure exactly when our home was built, but I’m guessing it was in the 20s or 30s.) I had to empty the vacuum 3 times. Three times. And there were snail shells. What? Snails? In a fireplace? Yes, snails. They left their tracks all up and down the bricks. How did they get there? And if something as big as a snail can get into my fireplace, what else is crawling into my house?
Ingredients
- 1/2 cup Parmesan cheese
- 1/4 cup butter, softened
- 3 tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon celery seed
- 1/2 cup panko bread crumbs
- 2 pounds tilapia fillets
Instructions
- Turn on your broiler. No really, turn it on right now, because making the sauce will literally take you 5 minutes. Line a baking sheet with aluminum foil and coat with nonstick spray.
- In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery seed. Mix in the bread crumbs and set aside.
- Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for 2 more minutes. Remove the fillets from the oven and spread the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is nice and brown and fish flakes easily with a fork. Don't overdo it. Nobody likes dry fish!
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