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Teriyaki Meatballs are baked in the oven and smothered in a sticky homemade teriyaki sauce.
They are the perfect party food and easy appetizer recipe! These crowd-pleasing Easy Teriyaki Meatballs cook up in no time and even make a tasty dinner option when served with some jasmine rice and steamed broccoli. YUM!
Ingredients
meatballs:
- 1 pound ground beef
- 1 egg
- 1/2 cup Panko bread crumbs
- 1 teaspoon fresh grated ginger
- 1 teaspoon garlic (minced)
- 1/4 teaspoon salt
- 1/2 cup soy sauce
- 1/4 cup water
- 2 tablespoons dry sherry
- 1 tablespoon brown sugar
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 1/2 tablespoon cornstarch
- 1 tablespoon water
garnish:
- 1/4 cup green onions (sliced thin)
- 1 tablespoon sesame seeds
- Line a large baking sheet with foil and preheat oven to 425 degrees F.
- Use hands to mix all meatball ingredients together until combined. Roll tablespoon sized balls and place on lined baking sheet. Bake in preheated oven for 13-18 minutes until browned.
- Make the sauce while the meatballs are cooking. Combine soy sauce, 1/4 cup of water, dry sherry, brown sugar, garlic and ginger in a saucepan over medium heat until the sugar has dissolved, just for a few minutes. Turn the sauce into a glaze by separately mixing the cornstarch with the tablespoon of water and then adding it to the soy sauce mixture. Simmer on low until thickened.
- Add the cooked meatballs to the sauce and toss to coat.
- Top with green onions and sesame seeds before serving.
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