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I love a good meatloaf and Best BBQ Meatloaf is a winner! Flavorful and kid-friendly, a moist meatloaf recipe you are going to love! This is NOT your Mama's dried out meatloaf of the past! If your family loves meatloaf like mine does, you've got to give this tasty BBQ Meatloaf a try! And even if you think you don't like meatloaf, you have to give this recipe a try. It's so good, it just might change your mind!
INGREDIENTS:
- 2 pounds lean ground beef (I recommend Certified Angus Beef® brand)
- 1 TBSP unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup of your favorite BBQ sauce
- 1/4 cup Dijon mustard
- 24 saltine crackers
- 1/3 cup low-fat buttermilk
- 2 eggs
- 2 TBSP chopped fresh parsley
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
INSTRUCTIONS:
- Preheat oven to 350°F. Melt butter in a large frying pan. Add onion and garlic; simmer until onions are transparent, about 5 minutes. Set aside to cool. In a small mixing bowl combine barbecue sauce and mustard. Add half sauce mixture to onions.
- Put crackers in a ziplock bag and crush with a rolling pin until coarse. (I used a food processor) In a large bowl cover cracker crumbs with buttermilk and let soak 5 minutes; mix in eggs and mash with a fork to an oatmeal consistency. Add beef, onion mixture, cracker mixture, parsley, salt, and pepper. Press into a 9 x 5 loaf on a broiler pan, lined with foil, and sprayed with cooking spray or onto a sheet pan with sides that has been covered in foil
- Bake for 1 hour or until internal temperature reaches 160°F degrees. Let rest 10-15 minutes loosely covered in foil. Transfer to a cutting board or platter, top with remaining sauce, slice and serve.
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