300x600
25 minPrep Time
28 minCook Time
53 minTotal Time
Ingredients
- 1 cup old fashioned rolled oats (or oat flour )
- 1 (15 oz) can of chickpeas (aka garbanzo beans) - liquid included
- 1/2 cup milk of choice
- 1/8 cup oil (I used canola)
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 cup + 1 Tbsp granulated sweetener of choice
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1 cup hazelnuts
- 1/4 cup agave (or another sticky sweetener of choice)
- 2 Tbsp oil (I used canola)
- 1 Tbsp granulated sweetener of choice
- 1/4 tsp salt
- 1/2 cup plain yogurt of choice (I used Greek)
Brownies
Frosting
Instructions
- Preheat the oven to 325 F and grease or line with parchment paper an 8 X 8 square pan.
- For the brownies: in a food processor or blender, add the oats (not necessary if using oat flour) and the whole can of chickpeas (liquid included). Blend until completely smooth.
- Add to it the milk, oil, apple cider vinegar, and vanilla extract. Blend just until incorporated.
- In a large bowl, add the cocoa powder, cornstarch, sweetener, baking powder and soda, and salt (and oat flour if not using whole oats). Whisk to combine.
- Add the chickpea mixture to the dry ingredients and stir together until incorporated.
- Pour the mixture into the prepared pan. Bake for 28-29 min. or until a toothpick inserted into the center has a little wet dough on it, but no crumbs.
- For the icing: While the brownies are baking, add the hazelnuts, agave, oil, sweetener, and salt to a food processor or blender. Blend until completely smooth, scraping the sides as needed.
- Transfer the smooth mixture to a large bowl, and add the yogurt. Whisk with an electric mixer or wire whisk until fully incorporated and a little fluffier (about 1 min with an electric mixer).
- Place the frosting in the fridge to thicken up for at least 1 hour.
- Allow the brownies to cool completely before frosting. Then, spread the thickened frosting on top of the brownies.
- You can also garnish with more chopped hazelnuts or chocolate bits, slice up, and enjoy!
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