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Ingredients

  • 1/2 lb cooked lobster meat with shells if possible
  • 1/4 cup butter divided
  • 1/2 cup onion divided
  • 1/3 cup white wine
  • 1 1/2 cups chicken broth
  • 2 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 3 dashes Tobasco sauce
  • 1/3 cup cooking sherry
  • 3/4 teaspoon dried thyme
  • 1 bay leaf
  • 4 oz tomato paste
  • 1 1/2 cups half and a half or light cream

Instructions

  1. Remove the meat from the shells and set aside.
  2. Melt 2 tablespoons butter in a large saucepan. Add shells and 1/4 cup onion and cook over medium heat until fragrant and lightly browned. Add chicken broth and simmer 10 minutes. Strain and set aside.
  3. Melt remaining butter over medium heat. Add onion and garlic and cook until softened. Add white wine and cook until almost evaporated. Add Worcestershire and Tabasco sauce and cook until almost evaporated.
  4. Stir in broth, sherry, thyme, bay leaf, and tomato paste. Simmer 15 minutes or until thickened.
  5. Add in cream and lobster meat and heat over medium heat until hot. Serve immediately.

It’s easy to make and the results are always impressive!
This article just review here
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