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Grab a skillet and make this Easy Ground Beef and Biscuits for dinner tonight. This comfort food dish with ground beef, veggies, gravy, and biscuits is perfect for a busy weeknight meal. Your family will love it!

Ingredients

  • 2 lb Ground Beef
  • 1 tsp Minced Garlic
  • 2 packets Brown Gravy Mix with water
  • 18 oz frozen Peas and Carrots thawed
  • 12 oz frozen Potatoes O'Brien or Diced Hash Brown Potatoes thawed
  • 8 refrigerated Biscuits
  • Salt and Pepper to taste

Instructions

  • Preheat oven to 400.
  • Brown ground beef in a large oven-safe skillet until no longer pink.
  • Drain excess grease.
  • In a small bowl, combine gravy mix with water (as specified on the packet and stir until blended.
  • Add garlic, potatoes, peas, and carrots to ground beef.
  • Pour gravy over mixture.
  • Stir and simmer over medium heat for about 10 minutes until gravy thickens.
  • Cut biscuits in quarters and top skillet.
  • Bake for 20 minutes or until biscuits is golden.








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